Skip to main content

Today Is International Picnic Day...

International Picnic Day celebrates the gathering together outdoors to eat and enjoy one another's company - The Picnic.  The true origin of International Picnic Day is unknown, but can be traced back to the end of the French Revolution and the Victorian Era.  Picnics were ways for people to escape the restrictions of etiquette and formality.  As an informal food holiday, there are few rules and lots of options.  International Picnic Day is observed on June 18th each year.

International Picnic Day Facts & Quotes

The use of the phrase "no picnic" is used to describe something unenjoyable.
The 'picnic' was most likely invented by the French.  Shortly after the French Revolution ended, the Royal Gardens were opened to the public for the first time. It was the new common pastime for the French to visit the gardens and take along a meal.
You can plan a pretty picnic but you can't predict the weather. - Andre 3000 (song 'Ms. Jackson')
A few sandwiches short of a picnic - is a phrase used to describe someone who is not mentally together.
International Picnic Day Top Events and Things to Do
Have a picnic.  Keep it simple, take foods that don't require utensils.
Prepare food ahead of time so you can have a lunch picnic at a nearby park.
Have a potluck picnic with friends or neighbors. Assign items to bring so there are no shortages.
Take a Frisbee or ball for some exercise after eating.

Comments

Popular posts from this blog

Impacts of Synthetic Chemical Pesticides on Health

Pesticides are poisons and, unfortunately, they can harm more than just the “pests” at which they are targeted. They are toxic, and exposure to pesticides can not only cause a number of health effects, but is linked to a range of serious illnesses and diseases in humans, from respiratory problems to cancer. Exposure Exposure to pesticides can occur in many ways. Exposure can occur in agriculture, through the treatment of crops, plants and grain stores. It can occur in forestry, gardening, professional and domestic pest control and through the spraying and use of amenities e.g. our parks, pavements and playgrounds. Exposure can also occur through the treatment of wood with preservatives, the treatment of boat hulls with anti-fouling agents, and the treatment of livestock with anti-parasitic preparations, e.g. sheep dip etc. In addition, pesticide residues found on, and in, our food also puts us at risk. Should you be concerned? Acute toxicity Pesticides can be acut...

Online Certification Course, Basics of Soil Science (Session-4) Online Enrollment Form is Available!

Dear All, We are pleased to announce that the online enrollment link for the course  "Basics of Soil Science (Session-4)"  is now available. The last date for online enrollment is 1st  June 2017  at 12:00 p.m. Please fill the given form for the further process. Please, follow the given link;  Click Here! Online Enrollment Form

UVAS in Solving Poultry Industry Issues

The University of Veterinary and Animal Sciences Lahore on Monday shared with stakeholders the results of two research studies/projects conducted by its Business School and Center for Applied Policy Research in Livestock (CAPRIL) with the financial support of Pakistan Poultry Association (PPA). Poultry farmers, industry representatives, faculty members and students attended the presentation. Kinnaird Collage Principal Ms. Rukhsana David was the Chief Guest on the occasion while UVAS Vice-Chancellor Prof. Dr. Talat Naseer Pasha, PPA Northern Zone Chairman Dr. Abdul Karim Bhatti, Dean Faculty of Life Sciences Business Management Prof. Dr. Nasim Ahmad among others were also present. Dr. Rana Muhammad Ayyub, chairman Department of Economics and Business Management, presented the results of the first project titled “Increasing dissatisfaction/consumer alienation among broiler meat consumers in Punjab.” He said the study found that consumers have many misconceptions about quality...