Skip to main content

Principles of Sustainable Agriculture (Session-1) Online Short Course

COURSE DESCRIPTION

AEP’s online certification course in “Principles of Sustainable Agriculture” is an engaging course and it is packed with the knowledge to help you to understand the basics concepts of the subject. This online course is ideal for those, who want to get the basic and conceptual knowledge about the subject. This course comprises the seven modules;
1   Introduction to Sustainable Agriculture
2   Definition of Sustainable Agriculture
3   Basic Elements of Sustainable Agriculture
4   Steps to Sustainable Agriculture
5   Indicators of Sustainable Agriculture
6   Approaches of Sustainable Agriculture
7   Summary & Frequently Asked Questions

COURSE DETAILS

Course Title:      Principles of Sustainable Agriculture
Session:               01
Course Type:     Short Course
Course Publisher:           AEP MOOCs
Enrollment Charges:      PKR 600/- only
Dues Submission Procedure: It will be shared after filling the online enrollment form
Session Start:              23rd July 2016    -      Session End: 31st July 2016
Content Origin:   Research Journals and Reliable Books
License:               Downloadable.
Fast Track Facility:           Available
Fast Track Course Duration (Avg Learner):   6-10 Hours (Fast Track)
Dues for Fast Track:        PKR 1000/- only
Examination Date:          31st July 2016
Video/Audio:    None
Audio Only:        None
Animation:         None
Assessments:    Yes        
Age appropriateness:    12+ Years
Minimum Grade/Class Level:    Middle Level
Certification Availability:             PDF


 Online Enrollment Form

Please Click Here For Online Enrollment


Comments

Post a Comment

Popular posts from this blog

Impacts of Synthetic Chemical Pesticides on Health

Pesticides are poisons and, unfortunately, they can harm more than just the “pests” at which they are targeted. They are toxic, and exposure to pesticides can not only cause a number of health effects, but is linked to a range of serious illnesses and diseases in humans, from respiratory problems to cancer. Exposure Exposure to pesticides can occur in many ways. Exposure can occur in agriculture, through the treatment of crops, plants and grain stores. It can occur in forestry, gardening, professional and domestic pest control and through the spraying and use of amenities e.g. our parks, pavements and playgrounds. Exposure can also occur through the treatment of wood with preservatives, the treatment of boat hulls with anti-fouling agents, and the treatment of livestock with anti-parasitic preparations, e.g. sheep dip etc. In addition, pesticide residues found on, and in, our food also puts us at risk. Should you be concerned? Acute toxicity Pesticides can be acut...
13 comments
Read more

Online Certification Course, Basics of Soil Science (Session-4) Online Enrollment Form is Available!

Dear All, We are pleased to announce that the online enrollment link for the course  "Basics of Soil Science (Session-4)"  is now available. The last date for online enrollment is 1st  June 2017  at 12:00 p.m. Please fill the given form for the further process. Please, follow the given link;  Click Here! Online Enrollment Form
Post a Comment
Read more

UVAS in Solving Poultry Industry Issues

The University of Veterinary and Animal Sciences Lahore on Monday shared with stakeholders the results of two research studies/projects conducted by its Business School and Center for Applied Policy Research in Livestock (CAPRIL) with the financial support of Pakistan Poultry Association (PPA). Poultry farmers, industry representatives, faculty members and students attended the presentation. Kinnaird Collage Principal Ms. Rukhsana David was the Chief Guest on the occasion while UVAS Vice-Chancellor Prof. Dr. Talat Naseer Pasha, PPA Northern Zone Chairman Dr. Abdul Karim Bhatti, Dean Faculty of Life Sciences Business Management Prof. Dr. Nasim Ahmad among others were also present. Dr. Rana Muhammad Ayyub, chairman Department of Economics and Business Management, presented the results of the first project titled “Increasing dissatisfaction/consumer alienation among broiler meat consumers in Punjab.” He said the study found that consumers have many misconceptions about quality...
2 comments
Read more